Antimutagenic properties of probiotic bacteria and of organic acidsLANKAPUTHRA, W. E. V; SHAH, N. P.Mutation research. 1998, Vol 397, Num 2, pp 169-182, issn 0027-5107Article

Improving viability of Lactobacillus acidophilus and bifidobacteria in yogurt using two step fermentation and neutralised mixLANKAPUTHRA, W. E. V; SHAH, N. P.Food Australia. 1997, Vol 49, Num 8, pp 363-366, issn 1032-5298Article

Improving viability of Lactobacillus acidophilus and Bifidobacterium spp. in yogurtSHAH, N. P; LANKAPUTHRA, W. E. V.International dairy journal. 1997, Vol 7, Num 5, pp 349-356, issn 0958-6946Article

Evaluation of media for selective enumeration of Lactobacillus acidophilus and Bifidobacterium speciesLANKAPUTHRA, W. E. V; SHAH, N. P; BRITZ, M. L et al.Food Australia. 1996, Vol 48, Num 3, pp 113-118, issn 1032-5298Article

Growth, viability and activity of Bifidobacterium spp. in skim milk containing prebioticsBRUNO, F. A; LANKAPUTHRA, W. E. V; PSHAH, N et al.Journal of food science. 2002, Vol 67, Num 7, pp 2740-2744, issn 0022-1147, 5 p.Article